Norma Anne sells Legacy Art designed to your photos or simply an acid/lignin free artistic base to which you may add your own photos. She also teaches periodically for private events, resorts, clubs, and stores..
Food is Love
Norma Anne is the humble princess of her own domain. Many thanks to all who help and apologies for my mistakes. Contact Norma Anne at NAChattin@NAChattin.com
04.14.04 NAC last updated: January 14, 2010
Food has played such an enormous role in my life, I wanted to dedicate an album to what feels like one of my family's mottos, "Food is Love, Love is Food." I've been collecting photos and writing essays trying to show the correlation of the food to the emotions. Here is my progress.
Click on the images to enlarge them.
Tourist Food Dinner Show Puzzlements (carved food)
Food Wisdom Laundry Wisdom (fun)
Technique Recap
-soften bright die cuts by placing under vellum
-write on vellum to maintain the print
-tear World Win double sided cardstock into flower
-Stamp and die cut letters for title
Technique Recap
-Make moveable images by cutting apart and rejoining with a jump ring (hula girl)
-Use coordinating prints like these by Reminisce for easy color on layouts
-Use paper's natural border to write crooked deliberately and stop worrying about your handwriting--smile
Technique Recap
-S-5 puzzle die--so cool
-Make a collage and cut once on the puzzle and then again on geometric square for a collage element
-Cut duplicate photos with puzzle die and then pop up pieces onto original photo
Technique Recap
-trim print paper to make swirls
-cut paisley from the cast away paper for accent
-Use Sakura embossing gel pens for doodles and words
-Squirt out pearl glue stick onto a craft sheet and transfer to layout, secure with blast from heat gun
Technique Recap
-Cut square from paper of opposite page to make journal area
-use paisley dies again to coordinate pages
-Write your heart out
Technique Recap
-Paint chipboard parenthesis with daubers paint from Ranger
-Cover letters in paper and use burning tool to finish the edges
